Get to know us
grainyday nutraceuticals
Your go-to partner for private labeling and contract manufacturing in premium food production. We provide holistic solutions tailored to your brand, ensuring your products stand out.
From Ready-to-cook meals to Protein bars and nutrition bars, we specialize in crafting high-quality products that meet the demands of today’s health-conscious consumers.
Our skilled team sources authentic raw materials and delivers them straight to your plate. Enjoy our services with a silver spoon!
- Contract Manufacturing
Your recipe, your brand, we manufacture.
- White Labeling
Custom solutions for your brand’s growth.
- Quality control
- Consistency
- Flexibility
End-To-End Support For Your Manufacturing Needs
Why GrainyDay?
It's raining grains!
Our network extends to big multiproduct companies as well as niche brands. Confused about the recipe, yours or ours? We can have the best of both worlds. We have our own manufacturing facility, which equips us with flexible production capabilities to meet the evolving needs of our clients.
Wellness
Quality
Consistency
Team Members
Meet our team
Mr. Atul K Mardikar
As the Mentor-Director at GrainyDay Nutraceuticals, Mr. Mardikar brings over 30 years of experience in food processing, consulting and government policy design.
His leadership and industry knowledge drive the company towards innovation and excellence, focusing on meeting the evolving nutritional needs of consumers.
Mrs.Alka Duseja
Leading GrainyDay, Alka aims to transform the nutritional landscape by delivering clean and functional foods.
After a distinguished 16-year career in the corporate sector, she transitioned to grain processing. With extensive knowledge of organic farming, she ensures sustainable growth and value for all stakeholders.
Mrs. Himani Gadgil
As a nutritionist deeply passionate about promoting health through food, I specialize in developing and designing nutritious recipes that are both delicious and beneficial. With a focus on creating balanced meals that support overall well-being, I blend culinary creativity with evidence-based nutrition science.
